Name – : Handcrafted Brass Roti Tawa (Disc 10 inches)
About the Product – : Whether you're an avid fan of Indian food or not, cooking with Brass Tawa is something that everyone should have in their kitchen. This is due to the Tawa being an excellent option for making dosas, parathas, chapatis, and rotis. Brass utensils are known for their high quality and long-lasting finish. It helps to add vitamins, minerals, healthy fats, and other important nutrients to your food.
Ritikart is one of the leading providers of best quality Brass Roti Tawa products. This product is handcrafted from pure brass which makes it long-lasting and easy to maintain. Moreover, the handles of these products are designed to be secure so that you do not get burnt hands while handling the hot Tawa. Also, they are heat resistant which means they should last long without getting damaged when used more than necessary and dropped on the floor. Order this attractive product now at minimal rates.
Material -: Brass
Product Dimension -:
Handle Length : 20 Cms
Disc Diameter : 25 Cms
Weight -: 1170 Grams
Color -: Brass
Type -: Tawa
Ideal for -: Home
Design Type -: Traditional
What is in the box -: 1 Piece Handcrafted Brass Tawa 25 Cms
Notes for Customers :
These products are 100% handmade. Hence there could be + 2-5% variation in Dimensions And Weight. However there is no impact on the great benefits of such products. And also no change in original raw material used to create such wonderful products.
Usage-:
Brass Produces melanin for healthy hair and skin
Drinking water stored in Brass vessel Increases strength and immunity
Eating food from a brass vessel Prevents abdominal infections
When food is cooked in a brass utensils natural oil gets released that adds unique flavor and taste to the food.
As zinc is present in Brass, it helps Purifies the blood
Zinc is also known to Sharpen the memory of your brain hence consuming water or food from a brass vessel sharpens the memory.
Consuming food or water from a brass vessel helps in curing respiratory diseases like cough and asthma.
Precautions to be taken:
Sour or acidic food should not be cooked or stored in Brass utensils.
Tin coating (kalai) should be done inside the brass vessels that are used for cooking.
Brass turns green with time as it reacts with oxygen in outer atmosphere hence brass utensils should be kept cleaned.
Induction Stove Friendly -: No
Microwave Cookware :- No
Other Instructions -: Same as suggested for Bronze Utensils.
Wash Care Guide-: How to clean Brass Utensils.
Use non-abrasive sponge for cleaning.
Use mild Dish cleaner detergents.
Use a soft brush or old toothbrush to scrub any hard to reach areas.
Rinse well with water.
Use a soft cloth for Drying.
In case of extreme dirt, clean it with lemon and detergent.